Our 2026 Flavour of the Year:
Black Currant
- Black currants are native to parts of central and northern Europe and northern Asia.
- The berries have a tart-and-tangy, yet sweet flavour reminiscent of a harmonious blend of grapes and
raspberries.
- Some people know fresh black currant for its perceived health benefits and popularity in jams, cocktails, and more.
Black Currant Rosemary Crème Brûleé
In this twist on classic crème brûleé, frozen or fresh black currants give the custard a deep berry flavour and beautiful purple hue. A mixture of finely crushed rosemary and sugar infuses the crackly sugar top with nuanced earthy notes to deliver decadent flavour in every bite.
PB and J Cake with Black Currant Sauce
Inspired by the classic sandwich but prepped and built like a coffee cake, this dessert is simply... spectacular. Peanut butter cake. A tart black currant jelly center and sauce. Decadent peanut streusel. All plated atop extra streusel with a scoop of vanilla ice cream to maximize the flavor experience.
Black Currant Labneh with Roasted Beets
This three-ingredient labneh is a simple, sweet-tart base for showcasing the rich, dark berry notes of black currant jam, balanced by the aromatic, earthy flavor of roasted beets. Garnished with pistachios and feta, and served with pita bread, olives, and roasted veggies, it’s an endlessly snackable, hyper-regional appetizer that stands out on any menu.